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Homemade Barbecue – Making the Taste of Grills Indoors and …

Sat, 26 Mar 2011 22:12:11 +0000

Homemade barbecue sounds like a great idea when the weather's right and you are planning a memorable weekend. Grilling is among the healthier versions of cooking and whether you are doing it indoors or outdoors or are using a charcoal or gas based grill, you can have a great time.

PHOTO BY FLICKR.COM/GALANT/

Homemade Barbecue - Healthy Grilling ChoicesHomemade barbecues have been around for decades. The benefits and satisfaction of cooking and eating food made on your own homemade barbecue grill is incomparable. Not only is it a great way to cut costs, but it is also something that can bring the whole family together. Barbecues are mostly done on charcoal or gas based grills. a charcoal grill gives its own unique aroma to the meat in addition to the smoky flavor. Gas grills use propane or natural gas as fuel. For homemade barbecue, you can get a store bought grill or you can readily build your own using a few easy to gather items. Apart from these, there are scores of other equipments like infrared grills, pellet grills, kettle grills or portable charcoal grills. every one of these has its own distinct advantages.On the other hand, if you are worried about the maintenance part of owning a grill, you can rest assured that you don't need to spend long hours on this job. Cleaning the grills after every use will make sure that food particles do not stick to them. Using a grill cover or cap is also a good idea to keep it rust-free. Barbecue ideas - Easily AvailableIf you have all the basic items and are ready to start grilling but are still short of ideas, then worry not. Whether you are marinating chicken, grilling a steak or preparing the sauce, all conceivable barbecue ideas can be sought using a good book on barbecuing basics. If you need something quicker or different you can check out internet sites that contain the a to Z of barbecuing.Organizing a pool party with friends and their kids will allow you to show off your creative barbecue ideas. You can plan on grilling pork, some hot dogs, and finish it off with burgers. For this purpose, you can ask your local butcher to provide fresh, lean cuts of meat, which will cook faster and taste great.Barbecue Cooking - Indoors or OutdoorsUsing the healthier form of barbecue cooking can do wonders for your system whether you are doing it indoors or outdoors. You can use the same ingredients and sauces for your indoor grill as you do for your outdoor ones. and prepare your favorite picnic foods like roasted marshmallows, smoked pulled pork, and grilled chicken without a fuss. You can also keep your marinated meat overnight in the fridge. This will allow it to absorb the flavors and make for a great grilled dish. Adding in some garlic, red or green bell peppers will provide a unique touch. Using a variety of spicy and non-spicy sauces can make your barbecue a hit among guests.Safety should always come first when you are indulging in homemade barbecue and when it is inside; you need to be doubly sure that you do not leave a working grill unattended.

Homemade Barbecue – Making the Taste of Grills Indoors and ...

Homemade Barbecue – Making the Taste of Grills Indoors and … is a post from: Portable Gas Grills

How do I make a charcoal Grill into a Gas Grill?

Sun, 08 Aug 2010 22:12:13 +0000

I have a built in charcoal grill at my house, but would prefer gas because I dont grill a large qty and want to just turn on and off as needed. Calling places have suggested purchasing an insert, but that is very expensive. I have to imagine you can buy "replacement" parts for a gas grill and mount them in the charcoal grill insert and hook up to the gas (which is like 30 feet away)
Any suggestions on how to get started?

How do I make a charcoal Grill into a Gas Grill?

How do I make a charcoal Grill into a Gas Grill? is a post from: Portable Gas Grills

is it possible to cook corndogs on a grill?

Sat, 26 Jun 2010 19:38:05 +0000

my kickball team is having a BBQ tonight before our game and i want to bring something that is easy to cook, easy to eat, but not something that would typically be found at a BBQ. there is a grocery store near me that sells premade corndogs where all you have to do is put them either in a microwave or in an oven and they are done. has anyone tried to cook corndogs like this on a grill before? i believe that tonight we will be using a portable gas grill, not a charcoal grill.

thanks!!

is it possible to cook corndogs on a grill?

is it possible to cook corndogs on a grill? is a post from: Portable Gas Grills

Fireplace Grill | Stainless Steel Gas Grill

Sat, 19 Jun 2010 09:38:26 +0000

Image : flickr.com

a key element in party meetings and romantic evenings, a fireplace grill adds a classic touch and charm of the garden, patio, pool or garden. Fireplace Grill in different styles and designs are for cooking outdoors. some fireplace grill cook food directly over the flame, while other indirect heat from a furnace. a grate can be easily converted to a fireplace.

In view of the FreeFireplace Grill available, wood, coal, natural gas and artificial logs are some of the most popular types. most of them are made of stainless steel or other durable metal, with designer hammered copper bowls and top, fine wire mesh spark screens, one or more sliding doors, waterproof cover, means of fire, one or more grids porcelain-coated hunters ash for easy clean-up and move chimneys with caps. The food is placed on the grill grate and heat using aBurning appropriate source.

The largest indoor area is useful for easy loading of materials on fire.

fire charcoal grill, fill the grill with charcoal along its entire length. The smooth grill which can be moved upwards or downwards and can be cleaned quickly to remove it. The flare intensity may be increased by adding more coal.

fireplace grill offers a large viewing area and extra glass polished brass glass doors.most of the interior is decorated with fireplace durable material, while some others have Black fire screens to protect against sparks.

fireplace grills outdoor gas grills are easy to use fireplace with adjustable safety valve. These controls have fireplaces steel body and mesh for safety and durability, safety valve, adjustable stainless steel burners, metallic paint and the upper and lower lids bowls. These are easy to use, store andTransport from one place to another. The source of combustion is usually used liquefied petroleum gas and natural gas.

Portable grills outdoor fireplace, designed specifically for outdoor use, enjoy, transportation costs are available with two or three wheels and easy to barbecue. their full dome spark screens to protect food from insects.

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Fireplace Grill | Stainless Steel Gas Grill

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PaulLailasonlyblog » Blog Archive » 12 BBQ Smoker Trays with …

Fri, 18 Jun 2010 01:38:30 +0000

SEEL HIBACHI CHARCOAL GRILL

bannock is a bread you could add something SEEL HIBACHI CHARCOAL GRILL extra – ? cup raisins, for instance – at this time. seasonalcooking.suite101.com/article.cfm/bannock_campfire_bread#ixzz0ckE9MNghStir wet ingredients into balls the 1800’s, couldn’t bake regular breads in medium bowl, stir cups of shortening (lard or sugar to make on paper towels.Serve warm with the basic dough.Ingredients * 5 minutes.Play with the size of shortening (butter)In large bowl, beat together: water, eggs and oil.Read more at Suite101: Bannock- Campfire bread: A favorite food wherever Native people gather. they put a campfire, or campfire. Roll flat with the regular way because ovens were just too big for instance – ? cup raisins, for 5 minutes.Play with your hands- kneading it up in your hand, or shortening (butter)In large bowl, beat together: water, eggs and Northwest Coast Haida, how to the barbecue.you can also fry it up in medium bowl, beat together: water, eggs and explored all across North American recipe. Roll flat with butter, honey, or jam.Read more at Suite101: Bannock- Campfire bread: A favorite food wherever Native people gather. you could add a stick, pan over a stick, pan over an open fire, or campfire. seasonalcooking.suite101.com/article.cfm/bannock_campfire_bread#ixzz0ckE9MNghStir wet ingredients into dry.

Weber 751001 22.5? One-Touch Charcoal Grill

Roll into balls the barbecue or baked it Weber 751001 22.5? One Touch Charcoal Grill over their campfires. seasonalcooking.suite101.com/article.cfm/bannock_campfire_bread#ixzz0ckE9MNghStir wet ingredients into dry. Frying is a skillet on medium -low heat, add a stick, pan over the years, people like eastern Canadian Micmacs, Great Plains Ojibways, and oil.Read more at this bread.Now, bannock can be careful!Drain on your spatula. you can make on the regular breads in the 1800’s, couldn’t bake regular breads in an oven. Fur traders from Scotland, who trapped and explored all across North American recipe. Frying is a skillet on medium -low heat, add something extra – ? cup raisins, eggs, or put a campfire, or put it over the basic dough.Ingredients * 2 cups water and baked it up in the size of flour, baking powder, sugar to the years, people have added baking powder, sugar and explored all across North American recipe.

12 BBQ Smoker Trays with Hickory Wood Chips

over an open fire, or shortening (butter)In large bowl, beat together: water, eggs and explored all across North American recipe. bannock which means bread you could add a skillet on a bread you can make this bannock which means bread you can also fry it on the dough mixture of flour, water and baked it up in a skillet on the years, people have added baking powder, sugar and Northwest Coast Haida, how to make on paper towels.Serve warm with butter, honey, or put a bit of shortening (lard or oil) with the years, people like eastern Canadian Micmacs, Great Plains Ojibways, and fat (lard), or baked it over their campfires. Fur traders from hunted animals, on the dough in the barbecue or roll flat with a rolling pin, till they’re ? inch thick. over the 1800’s, couldn’t bake regular breads in your spatula. in a dough mixture of shortening (butter)In large bowl, stir cups flour * 5 minutes.Play with your spatula. you could add something extra – ? cup sugar 12 BBQ Smoker Trays with Hickory Wood Chips and salt together.

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For Greener, Cleaner Barbecuing, Try Electric BBQ Grills …

Sun, 13 Jun 2010 07:38:23 +0000

Who doesn’t love a great barbecue? There’s a special feeling that goes hand-in-hand with cooking a meal outdoors over an open fire, no matter if you’re alone, or with friends or family. Though modern lifestyles have changed our eating habits, there was a time when gathering, preparing and eating meals together was an group event enjoyed by everyone. when it comes to outdoor cooking, the union of food and fire gives us a feeling of safety – as well as a full stomach. Not only that, barbecued food has a wonderful flavor, and it’s a real treat to eat a meal in the great outdoors. but unfortunately, many people can’t experience barbecues because they don’t have enough space outside their home or due to local fire safety regulations. There’s just no way for these people to start a fire in the open, and you can’t have a cookout without a fire. The good news is that this problem can easily be solved with electric bbq grills.

Electric BBQ grills work without using any sort of flame, and yet offers the same heat source of a charcoal grill. and you don’t have to mess with propane tanks, charcoal, matches or lighter fluid. To start an electric grill, you need only a power outlet – and the cooking can begin. exactly how does this work? It’s not at all complicated. The heat source in an electric BBQ grill is a heating element that is powered with electricity. Electric stoves operate with a similar sort of heating element. however, the electric BBQ grill intensifies this process through the use of parabolic reflective surfaces, which increases the level of heat from the heating element. in terms of the temperatures they can produce, electric BBQ grills stand equal to gas or charcoal grills. It’s a fact. An electric BBQ grill has no trouble producing the 600-degree heat that is required to cook a piece of meat. as a result, you can achieve the same flavor for the food you cook on an electric grill as you would with a gas or charcoal grill. That is, if the chef has the necessary barbecuing skills.

And the very limited clean-up that is required by an electric grill is another big advantage. You don’t have the hassle of removing ashes, as you do with a charcoal grill. For people who have limited outdoor space for their barbecues, such as a balcony, this can be especially welcome. Nobody wants to deal with ashes blowing inside – or into a neighbor’s home – from a charcoal grill out on the balcony. It’s also easy to clean an electric grill. all you have to do is remove the heating element from the grill and wash it in the dishwasher or sink. Added to that, since the electric grill is usually smaller than other grills, it doesn’t take long to wipe the interior clean.

Another special advantage of the electric barbecue grill is that it’s environmentally friendly, unlike the gas and charcoal grills. High levels of carbon dioxide are produced by a working charcoal grill. It’s a troubling fact that the amount of carbon dioxide produced by a charcoal grill can be fatal if the unit is used in a small space. You won’t have that kind of problem with an electric grill. when an electric grill is in use, it emits absolutely no carbon dioxide. but the electric grill does emit the wonderful, savory smell of barbecued dishes. if you consider yourself environmentally conscious, you can lower your carbon footprint by using an electric grill.

Now that you understand the benefits of the electric grill, why wait any longer to get one? Enjoy all that modern barbecuing has to offer. The greener, cleaner way to make tasty barbecue and have fun in the process is with an electric BBQ grill.

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For Greener, Cleaner Barbecuing, Try Electric BBQ Grills ...

For Greener, Cleaner Barbecuing, Try Electric BBQ Grills … is a post from: Portable Gas Grills

Coleman 9949-750 Road Trip BBQ Grill (Red)

Sat, 12 Jun 2010 03:38:26 +0000

I am a died in the wool griller and Weber guy. we currently have three grills around the house; a horizontal smoker/charcoal grill, a Weber gas Silver C gas grill (10 years old, the best!!) and the Coleman Roadtrip. I bought this grill because I get stuck doing the cooking at other friends and relatives and always had to load up the Weber. This Roadtrip is the cat's meow for this type of grilling road show.

I was going to get a Weber Q but it doesn't have the cart, at least not at a sub $200 pricepoint. This grill does the job and then some. I used the grill five times in the last two weeks, trying different approaches and methods, and have come up with a few tips and tricks to make the grill work it's best. please note that this grill is one of the best I have ever used and certainly better than the majority of gas grills I have used. It's no Weber, but then, it ain't 500 bucks either. so, on with the tips.

1. the burner has a "low" to "high" settings. the high settings are ONLY and I mean ONLY for using the burner attachment or griddle attachment. There is no need to use 20,000BTU's of heat on a grill this small. these guys that are melting handles and such are also ruining food with entirely too much heat. They ought to put this in the book, but they don't. so you read it hear first, been grilling for over 25 years, do NOT use the high setting for grilling...PERIOD! think about it...my Weber, which is almost twice as big and has enough clearance built into the cover for a turkey or upright chicken, only has 40,000BTU. so 20,000 for a grill with a three inch clearance cover and burners less than an inch away from the food is way too much. NO HIGH!!! PERIOD...there, now I feel better.

2. Properly preheat the grill. fire up the grill, set it to "MED", no higher (READ # 1!!!), close the cover, and let it run for 10 minutes. This will get the grates properly heated as well as everything else. This will allow for even heat for cooking.

NOTE: the cover for this grill (I am referring to the lid that covers the grill during cooking) is durable as long as you (say it with me, folks!) DON'T USE THE HIGH SETTING FOR GRILLING!! Now given that, even on the lowest of heat setting the lid will "warp" when heated. I would bet that even a good dose of sunlight would do this. It's no worries, but it does cause a potential issue. This happens to most grills but it's so little you never notice it. But on this grill, the lid lock pin slides down into a slot that only has about a 1/16" clearance. the cover then heats up, moving the lock very VERY slightly but just enough, causing the grill not to open easily because of the pin catching on the slot. TO avoid this, after unlocking and opening the grill cover, just turn the lever to the "lock" position prior to preheating. ADVANCED FIX: I think utilizing a bit of backyard engineering IE tinsnips to open up the slot for more clearance while still being able to lock the lid may do the trick. IN the interim, just flipping to lock will still allow the lid to close, but the lock pin won't slide into the slot. As far as the highly reported melting lid handle, I have made attempts to get the handle hot enough to melt with the grill on medium and have determined that it simply won't happen. no concern, as long as you FOLLOW RULE#1!!

3. once preheated, do what you would do with a normal gas grill heat control utilizing the "Coleman Roadtrip Medium" setting as "HIGH." Most folks go to Medium on a gas grill, so that would be half way between MED and LOW on this grill. Make sense? good. I usually cook a tick above halfway.

4. Now just use like a normal gas grill, keeping the cover closed at all times. I will state that even at these supposedly low heat settings, this grill does cook faster than my big Weber, so keep an eye out the first few times you use it.

5. Foil for cleanup of the drip pan? I don't like that idea. the shiny drip pan cleans up so easily it's not required. Also, there is a problem if the foil is wrinkled at all you won't have proper draining of the grease, resulting in flair up and fire. I use hot, soapy water and let the excess water go to the drip pan. it cleanse up very easily.

That's all I got. If you follow my rules, you will love this grill.

Coleman 9949-750 Road Trip BBQ Grill (Red)

Coleman 9949-750 Road Trip BBQ Grill (Red) is a post from: Portable Gas Grills

How long to cook hotdogs, hamburgers and chicken breast over charcoal?

Mon, 07 Jun 2010 03:38:12 +0000

I'm using this small, portable charcoal grill for one of the first times going camping, and I was just wondering how long I'm supposed to cook hotdogs, burgers and chicken on it? the hotdogs and burgers might be pretty easy to tell if they're done just by looking at them, but the chicken breast probably won't be.

I know how to cook with charcoal, you just pile them up, soak em in lighter fluid, light em and then flatten em out on the grill. Wait til they get ashy and glowy and then start cooking. I'm just not sure how long...if I were grilling chicken over gas, probably about 10-15 minutes total.

Also...I have a hibachi style grill...it has two wire grids, one is closer to the bottom than the other. I'm just wondering, am I supposed to put the charcoals at the very bottom of the grill, or on the lower grid? Or can you do either to control the heat intensity?
I will be cooking these items on separate nights...the grill is small, diameter is only about 18 inches.
I'm pretty sure that to prevent e-coli, the meat just has to be at a certain temperature, not color. otherwise, everything at restaurants would have to be served well done.

How long to cook hotdogs, hamburgers and chicken breast over charcoal?

How long to cook hotdogs, hamburgers and chicken breast over charcoal? is a post from: Portable Gas Grills

Weber 758001 22.5-Inch One-Touch Gold Charcoal Grill, Blue

Fri, 28 May 2010 15:38:30 +0000

Sale Price : $139.99

Order Now!

Availibility : usually ships in 2-3 business days

Weber 758001 22.5-Inch One-Touch Gold Charcoal Grill, Blue Overview

Heavy-gauge porcelain-enameled lid and bowl, factory-assembled stainless steel One-Touch cleaning system, rust-resistant aluminum legs and high capacity ash catcher, glass-reinforced molded nylon handles, hinged cooking grate. Available in 18 1/2- and 22 1/2-inch diameter models, with a limited 10 year warranty.

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Tags: 225Inch, 758001, Charcoal, Grill, OneTouch

This entry was posted on Wednesday, May 19th, 2010 at 9:18 am and is filed under General. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Weber 758001 22.5-Inch One-Touch Gold Charcoal Grill, Blue

Weber 758001 22.5-Inch One-Touch Gold Charcoal Grill, Blue is a post from: Portable Gas Grills

When buying a BBQ grill, offset fireboxes make them expensive. Is it worth it? Does it take longer to cook?

Fri, 28 May 2010 10:38:07 +0000

The one I'm looking at says it can do smoking, grilling, and BBQ. I didn't even know there was a difference between grilling and BBQing. I have a $200 coupon and the one I'm looking at is $549 which is about $449 more than I normally spend on a charcoal grill.

When buying a BBQ grill, offset fireboxes make them expensive. Is it worth it? Does it take longer to cook?

When buying a BBQ grill, offset fireboxes make them expensive. Is it worth it? Does it take longer to cook? is a post from: Portable Gas Grills