I bought a Broil Mate 4554 BBQ several years ago and it was using natural gas... now I'm moving to an apartment that doesn't have an outdoor natural gas pipe... so the hose that usually goes into the natural gas needs to go into a propane tank, but I don't know where to find one... any ideas?
Grill-Repair.com has been servicing barbeque grills for 10 years in Florida and providing BBQ grill replacement parts all over the world through the Internet has now opened a Backyard Design retail store in South Florida. In addition to grill repair parts for DCS, TEC, Weber, Charmglow, Brinkmann, Uniflame and every other barbecue grill we are expanding our custom outdoor kitchen, outdoor fireplace and custom fire pit construction with a total exterior design solution for homeowners.
Pompano Beach, FL (PRWEB) June 17, 2010 -- Grill-Repair.com: Cleaning, Repairing and Designing Backyard Resorts.
For over 10 years the Grill-Repair.com folks have been servicing and repairing gas bbq grills, custom building outdoor kitchens, outdoor fireplaces and fire pits. Building for a variety of retailers over the past decade, the Propane & Gas Grill Center is now open in South Florida to support local clients with a personalized service previously available only at Grill-Repair.com.Barbeque grill replacement parts have always been a huge part of the Backyard Design service provided both locally, nationally and internationally. Most grill repairs are necessary because imported barbecues get branded and associated with big retailers. These imported grill parts are rarely available and those that are available are both difficult to locate and often as poor in quality as the originals that need replacing.
Although Grill-Repair.com and the Propane & Gas Grill Center work with hundreds of BBQ Grill replacement part manufacturers, they have been replacing grill parts long enough to know when customers are better served by original replacement parts or better quality after market grill repair parts. Ten years experience and expertise has provided the ability to put the best replacement grill parts to use at the best prices.
Every member of the Propane & Gas Grill Center team whether on a service crew, in an office or working from several warehouses has an extensive education about all barbecues, grill parts and gas appliances. every member of the Grill-Repair.com team can provide an intelligent and useful answer to solve your problem.
Manuals and parts Guides.
Difficulties with barbeque grills can often be solved with a deep cleaning or education about the product. For this reason, the Propane & Gas Grill Center boasts a large library of BBQ grill users manuals and replacement parts guides available for free downloads. If a specific grill parts guide or user manual is not online contact Grill-Repair.com to have the manual delivered to your e-mail address. Thousands of gas grill replacement parts guides and manuals are kept available to ensure the quality of the grill parts and on-site repair service.
Custom Outdoor Kitchens
Many grill manufacturers have been releasing cheap, yet attractive grill islands made overseas and branded for sale in very recognizable retail establishments. When the guys behind Grill-Repair.com started custom building outdoor kitchens and designing built in BBQ styles over 10 years ago few people were even aware of the outdoor kitchen ideal. Today, as it was then, quality construction and American made built in accessories still rise to the top of the market.
All of the built in BBQ grills, built in doors, drawers, ice bins and related grill island accessories used for a summer kitchen are American made and carry long warranties that reflect the exclusive quality of materials and design. Built on site, an outdoor kitchen by Grill-Repair.com will stand as long as the home it is built to serve. either custom designing a new outdoor kitchen or repairing an older island, every job is completely custom and any combination of marble, granite, stone, stucco, etc is available -- there are no limitations. this is not the "custom" where homeowners get to choose from three tile designs, with the Propane & Gas Grill Center in Florida custom means clients design the entire backyard resort with a professional.
Even with outdoor fireplaces, fire pits, outdoor kitchens and bars there is no design that can not be customized on-site for a perfect match to the current home, wall, pool and entire Backyard Design.
Grill-Repair.com is here for all of your Backyard Design needs. from a simple grill cleaning and barbeque repair to an entire backyard renovation including landscaping and outdoor furniture, the experience to do it right, the knowledge to make it last and the ethic to get your backyard perfected on schedule and within whatever price you have budgeted is available through the Propane & Gas Grill Center and Grill-Repair.com.
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Rib vendors say they take their profession seriously but will disclose the secret behind good ribs as long as you don’t ask about the ingredients in their sauces.
“That’s the one thing you protect,” said Joe Henderson, 56, of Mansfield, owner of Hog Wild BBQ, one of several vendors in competition at this weekend’s 26th annual Mahoning Valley Rib Burn Off in front of Eastwood Mall.
“Besides the sauce, it’s the wood in the smoker and the rub [seasoning],” said Henderson, who divulged that his rub contains paprika, garlic, onion and brown sugar. he said Hog Wild #3 Sauce, his personal favorite, is “sweet, a little spicy and tangy.”
“That’s confidential,” Henderson said.
Cliff Mortimer of Austintown, owner of Armadillo’s, agrees that delicious ribs require more than a good sauce.
“Barbecue is all about the curing process, and we use a hickory wood cure,” said Mortimer, 43, who also is one of the organizers of this year’s Rib Burn Off. he listed the other essentials as the quality of meat, “the right blend of spices, proper cooking temperature and a good blend of hardwood.”
Mortimer, who also owns Barry Dyngle’s Pub in Austintown, said the best sauce should be “sweet, tangy and only a little bit spicy,” which is how he describes Armadillo’s Original BBQ Sauce that will be entered in the competition later today.
Todd Harris, 42, owner of Pigfoot, agrees with his competitors about the necessary ingredients but thinks he has one of the more unique sauces in the competition: Applelicious, which has a hint of apples in a sweet sauce. his brand was featured in a national women’s magazine, and the Wadsworth resident said the response to Applelicious at the Rib Burn Off has been very favorable.
“It’s a little unusual,” Harris said.
Fred Heberling with Mojo’s, based in Diamond, said rib success is dependent on the grade of ribs that vendors buy.
“Better quality means less fat,” said Heberling, of Kent, one of the younger vendors at 24.
Mojo’s featured sauce is Hickory Licken’, but Heberling’s favorite is Freak N Hot, which he said is not as overly spicy as it sounds.
“I think there is one rule for best ribs and sauce, and that is to make them different than anyone else,” Heberling said.
All four vendors said they have been pleased with the turnout and believe the crowds have increased because the admission price was lowered from $7 last year to $3 this year. The Rib Burn Off concludes tonight.
Rib Burn Off vendors agree: It takes more than just good sauce
my kickball team is having a BBQ tonight before our game and i want to bring something that is easy to cook, easy to eat, but not something that would typically be found at a BBQ. there is a grocery store near me that sells premade corndogs where all you have to do is put them either in a microwave or in an oven and they are done. has anyone tried to cook corndogs like this on a grill before? i believe that tonight we will be using a portable gas grill, not a charcoal grill.
thanks!!
How does the food taste compare to the big bbq?
I m looking to buy one of those portable (tabeltop) gas bbq outdoor grills.anyone have one?
