Friday, June 4th, 2010 at
3:38 pm
Making Weber’s legendary performance and quality accessible to grillers on a budget has been a long-time goal, and with the introduction of the Weber Spirit gas bbq grill they’ve done just that. Three stainless steel burners and 424 square inches of primary cooking space help the Spirit E-310 grill tackle anything. Constructed with a porcelain-enameled shroud and a centre-mounted thermometer and black-painted, cast-aluminum end caps. The enclosed cart has stainless steel doors and handles and black-painted side and rear panels.
BTU Output: 36000
Dimensions (mm): Width 1350, Depth 760, Height: 1570
Cooking Area: 2684cm²
Limited 25 Year Warranty
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Weber Spirit Premium E310 Gas Barbecue | Gas Barbeques
Friday, June 4th, 2010 at
9:38 am
Portable BBQ / Barbecue / Gas Grill / Camping
Take advantage of those warm, sunny evenings with our fantastic and modern looking portable barbeque. This gas bbq / barbecue comes with a chrome plated cooking grid (45.5cm x 35cm) and a warming rack (40cm x 20.5cm). Both the hood and case are made from CRS (cold rolled steel) with powder coating, and the overall size of the product measures 104cm x 42cm x 42cm. When fired up, this barbeque will produce the equivalent of 3.6KW of heat. What’s good about this particular barbeque is that it is small. Whereas the cooker area is about the same size as your everyday barbeque, the body of it isn’t, enabling it to be placed anywhere, including on your table. This means that less of your garden will taken up by equipment, giving you much more room to enjoy your leisure. And, this foldable gas grill is ideal to take camping. it is light in weight and easy to transport and store. The legs elevate it off the floor for hygiene and ensures that it remains stable wherever you place it, be it on a balcony, on a beach, in a country field or just on your garden table.This barbeque is capable of taking either propane or butane gas, but it is recommended that propane be used along with a regulator that will need to be purchased for this item.Gas and regulator are not supplied
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Portable BBQ / Barbecue / Gas Grill / Camping | newgas-barbecues ...
Thursday, June 3rd, 2010 at
2:38 am
I just Heat up the Grill and Kinda use the brush, is there a beeter ay to clean the grill.
Could Just heating a grill clean a barbecue grill?
Sunday, May 30th, 2010 at
6:38 am
if you forgot to bring a barbecue grill, can you purchase one near the camping area?
can you buy a barbecue grill at a camping site?
Sunday, May 23rd, 2010 at
5:38 pm
By Jenny White
Last updated at 10:30 PM on 21st May 2010
A brilliant example of how a marinade can transform a dish from the ordinary to the exceptional.
Barbecue gourmet: Lemony butterflied chicken with baby potatoes
SERVES 4
- 4tbsp olive oil
- Grated rind and juice of 1 lemon
- 2 garlic cloves, finely chopped
- 5 sprigs fresh rosemary, leaves only, chopped
- 4 skinless chicken breast fillets
- 500g (1lb 2oz) baby new potatoes
- 2tsp fennel seeds, roughly crushed
- Lemon wedges, to serve
- Salt and freshly ground black pepper
In a shallow dish, whisk together 3tbsp of the oil, the lemon rind and juice, garlic, two thirds of the rosemary, and some salt and freshly ground black pepper.
Lay one of the chicken breasts on a clean chopping board and cut it horizontally, but not quite all the way through. Open it out like a book and press flat. Repeat this process with the remaining chicken breasts.
Add the chicken pieces to the lemony marinade and turn them to coat fully in the mixture. Cover the dish and chill for at least 2 hours, or overnight if you can.
Toss the potatoes in the remaining oil and arrange in a single layer in a roasting tin.
Scatter over the rest of the rosemary and the fennel seeds. Season with salt and pepper, and place on the barbecue for 20 minutes, or until tender. if you're cooking indoors, roast in the oven at 190/ gas 5 for 30 minutes.
Remove the chicken from the marinade and place on the grill or barbecue. Cook for 2-3 minutes each side, or until cooked through. Serve with the potatoes.
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Barbecue recipes: Lemony butterflied chicken with baby potatoes