How can I get my woodchips to smoke on a gas grill?
Friday, April 30th, 2010 at
8:38 pm
I've tried two methods: foil bag with holes and open aluminum tray.
I've soaked the chips overnight. I have a gas grill so I have to put the bag or try on top of the triangular drip covers.
I also wait 10-15 minutes before putting a big piece of salmon on the grill. the salmon comes out with zero smoked taste.
I'm cranking the grill to 500 degrees and waiting 15 minutes.
How can I get my woodchips to smoke on a gas grill?
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- Smoke Break #709: Explode Your Dinner With A Death Star BBQ
- On The Job with Blowin' Smoke's meat smoker
- These women prove great grilling is not just for men
- Bbq Rub for Pork Chops
Tagged with: aluminum tray • Bag • foil • Gas • salmon • woodchips
Filed under: Articles
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