headergrill Barbecue Grilled Fish Recipe

Barbecue Grilled Fish RecipeBarbecue Grilled Fish Recipe

The flavor for this barbecue grilled fish recipe is in the marinade and white fish filets are very easy to cook making this the perfect recipe for novice and expert fish grillers alike.

A foil marinade bowl?.....we were camping, OK?

You can use any white fish for this recipe, whether it be cod, halibut or even sole. just remember with sole that it does have some pretty big and unpleasant fins so ask your fishmonger to trim the fish before you start.

Ingredients:-

  • 6 white fish filets skinned
  • 150ml / 5 fl oz lime juice
  • 150ml / 5 fl oz dry white wine
  • 1 tablespoon clear honey
  • 2 teaspoons light soy sauce
  • salt and pepper

Method:-

Mix all the ingredients above (excluding the fish or course!) to make your marinade and pour it over the fish. Cover your marinating bowl with stretch wrap and all ow the marinade to do its work for a couple of hours. Give it a shimmy every now and then just to ensue that all the fish is getting the benefit.

To stop the fish from breaking up or sticking to the grill, use a barbecue fish mat or a barbecue basket like I've done. When your grill is hot, slap the fish on and cook for 5 minutes on each side and spoon the marinade over the fish all the way during the cooking.

See Also:-

Barbecue Trout Recipe in Newspaper

Plancha Grilled Fish RecipesSpicy Grilled Tuna SteaksHot Smoked Salmon

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Barbecue Grilled Fish Recipe

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