Anyone have some good recipes for home-made Barbecue sauce, or marinade for steak, chicken, fish, etc?
Saturday, June 19th, 2010 at
1:38 am
I love to marinade my steak, and select meats for roughly 36-48 before cooking. I like a sweeter, darker barbecue sauce. So anyoen know some recipes or sites to visit? Thanks!
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RT Just had a pulled pork roll & barbecue sauce at Blue Biscuit in Indianola. Just sensational, filmed it being smoked over oak and pecan wood –
I love barbecue sauce way too much.
“speaking of barbecue sauce .. How’s -papaleary
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z Not to stick my nose in here, but chances are she can do something with it, my bro made a marinade for steak with
Wavy chips and barbecue sauce. #dontjudge
4 lbs pork roast (shoulder or butt are good) 2 large onions 1 cup ginger ale 1 (18 ounce) bottle favorite barbecue sauce (like Sweet Baby Ray's) Slice one onion and place in crockpot. Put in the roast and cover with the other onion, sliced. Pour over the ginger ale. Cover and cook on LOW for about 12 hours. Remove the meat, strain and save the onions, discard all liquid. With two forks, shred the meat, discarding any remaining fat, bones or skin. Most of the fat will have melted away. Return the shredded meat and the onions to the crockpot, stir in the barbecue sauce. Continue to cook for another 6 hours on LOW. Serve with hamburger buns or rolls and additional barbecue sauce. Any leftovers freeze very well10 Servings.This is good with chicken also.]]>
MCRIB look like Dog Ribs drenched in barbecue sauce!
try it as a marinade for steak…. The bomb
Hoffbrau Marinade (for Steak), 12-Ounce Bottles (Pack of 4):
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4 lbs pork roast (shoulder or butt are good) 2 large onions 1 cup ginger ale 1 (18 ounce) bottle favorite barbecue sauce (like Sweet Baby Ray's) Slice one onion and place in crockpot. Put in the roast and cover with the other onion, sliced. Pour over the ginger ale. Cover and cook on LOW for about 12 hours. Remove the meat, strain and save the onions, discard all liquid. With two forks, shred the meat, discarding any remaining fat, bones or skin. Most of the fat will have melted away. Return the shredded meat and the onions to the crockpot, stir in the barbecue sauce. Continue to cook for another 6 hours on LOW. Serve with hamburger buns or rolls and additional barbecue sauce. Any leftovers freeze very well10 Servings.This is good with chicken also.]]>
Super Bowl Party Giveaway: Baby Back Ribs and Pulled Pork –
The only thing better than barbecue sauce is awesome sauce. FACT!
Check out this super easy marinade for steak.
4 lbs pork roast (shoulder or butt are good) 2 large onions 1 cup ginger ale 1 (18 ounce) bottle favorite barbecue sauce (like Sweet Baby Ray's) Slice one onion and place in crockpot. Put in the roast and cover with the other onion, sliced. Pour over the ginger ale. Cover and cook on LOW for about 12 hours. Remove the meat, strain and save the onions, discard all liquid. With two forks, shred the meat, discarding any remaining fat, bones or skin. Most of the fat will have melted away. Return the shredded meat and the onions to the crockpot, stir in the barbecue sauce. Continue to cook for another 6 hours on LOW. Serve with hamburger buns or rolls and additional barbecue sauce. Any leftovers freeze very well10 Servings.This is good with chicken also.]]>
The Best Marinade for Steak http://www.domesticatedmomma.com/2012… via rel=”nofollow”
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