On the ball ... Ljubomir Erovic knows his testicles Source: the Daily Telegraph

SQUEAMISH men look away now. a Serbian chef is bringing out a no-holds-barred guide to cuisine with a twist in the Testicle Cookbook: Cooking With Balls.

Hailed as the world's first testicle recipe collection by e-book publishers YUDU, the cookbook includes author Ljubomir Erovic's favourite dishes like testicle pizza, battered testicles and and barbecued testicles and giblets.

The e-book, available for download from the internet, comes with handy video guides showing the Serb peeling the skin off testicles and slicing them up into bite-size chunks.

Several different animals, including stallions, ostriches, bulls, pigs and turkeys, get the Erovic treatment.

``Wash testicles thoroughly for 30-45 minutes,'' begins the recipe for testicles pie. ``Once softened, mince them in a mincer.''

A ``very sharp knife'' is needed for traditional style testicles, which get boiled, cut up and deep fried in hot oil.

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Erovic, 45, may be self-taught in the art of testicle cuisine but his 20 years of ``cooking with balls'' make him a world authority in the field.

``The tastiest testicles in my opinion probably come from bulls, stallions or ostriches, although other people have their own favourites,'' he said.

``All testicles can be eaten - except human, of course.''

Testicles are rich in testosterone and they are believed to be a powerful aphrodisiac in countries such as Serbia and China.

``The best for aphrodisiac properties are sheep and stallion testicles," Erovic said.

And with the credit crunch kicking in, more people may give up their rump steaks and turn to testicles instead.

Erovic also organises the World Testicle Cooking Championship, held annually in Serbia since 2004. it draws in chefs from Australia, Bosnia-Hercegovina, Finland, Greece, Hungary, Norway and Serbia. One metric tonne of testicles are prepared.

``When not cooking or eating testicles, or helping others to do so, (Erovic) now runs a company involved in the maintenance of medical and dental equipment,'' the book said.

The Testicle Cookbook: Cooking With Balls

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How to Treatment to your Valuable Weber Barbecue Grill

DEGRASSE -- The Degrasse Clare South Russell Vol. Fire and Rescue will be hosting their second annual bullhead dinner, Saturday, may 1 at noon until all are served.

The dinner will be held at the Fire Hall, 2211 County Route 27.

The menu will also feature salt potatoes, baked beans, cabbage salad, macaroni salad, dinner rolls, desserts and a beverage.

Cost is $10 for adults, $9 for Senior Citizen, $6 for children under 12, and children under 5 are free.

Take-outs will be available with local delivery by contacting Johnny O or Rini at 562-1086 prior to the date or by contacting the Station, 562-3490 on may 1. all members are also offering raffle tickets for a $2 donation each or 3 tickets for $5.

First prize is a picnic table, second prize is a gas grill, third prize is a huge Coleman cooler.

The drawing will be held June 22 and all proceeds from dinner and raffle are to benefit the DCSR Vol. Fire and Rescue. The public is invited to show their support while enjoying a wonderful meal.

for more information contact Rini McFerran, EMT/Treasurer/Director, DCSR Vol. Fire & Rescue, e-mail: johnnynrini@tds.net or call 562.1086.

Fire Dept. bullhead dinner in DeGrasse May 1

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